- 500 g hashed meat
- 1 onion finely chopped
- 2 tbsp fresh coriander chopped
- 1 tbsp mint chopped (or powder)
- garlic + ginger finely chopped (or paste which works just as good and probably less effort)
- 1/2 tbsp chilli powder
- 1 tsp garam masala
- 1 tsp salt
- 1 egg
Mince kebab
February 5, 2024
A twist on the standard kebab with mint and fresh coriander. Can be prepared as a main dish or as a snack with some chai.
Yield: 3 servings
Ingredients
Preparation
- Mix everything well in a bowl.
- Make balls with the meat mixture (ideally same size).
- Cook on medium-low (4 to 5, pref. slow cook on 4 if cooking a lot) for 10 mins, 5 each side or flipping continuously.
- Meat should be cooked through and the pan will likely have a lot of small artefacts.
- Note that the egg is required to keep the meat together!
Notes
- Using sunflower oil rather than olive oil works best.
- Use 4 on the stove rather than 5.
- Chicken stays together much better than Beef!